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65 Chinese Restaurant

May 22, 2013 · Pass

clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL FOUND NOT IN ORIGINAL CONTAINERS(I.E., MEDIUM GREY SIZED PLASTIC CONTAINERS HOLDING BEEF AND CHICKEN).
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE UNDER FRYERS AND WOK STATIONS TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.ALSO MUST DO SAME AT ALL CORNERS IN THE KITCHEN AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE AT 3SINK STOPPERS AT THE 3COMP SINK AT ALL TIMES. • MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES STAFF RESTROOMS. MUST BE WORKING AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PERSONAL ITEMS BE MUST STORED AWAY FROM FOOD PREP AREAS(I.E., PERSONAL BAGS AND PHONES). MUST DECLUTTER BASEMENT DRY STORAGE AREA. MUST REMOVE LARGE BLACK BAGS STORED NEXT TO THE FREEZER CONTAINING NONFUNCTIONAL EQUIPMENT SUCH AS OLD WOKS.
code 41

What changed since the previous inspection?

Compared with Pass on December 10, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.