Cooked?✕
65 Express
August 28, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings6
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-102.11(A) PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.12 NO PAPER TOWELS PROVIDED AT EMPLOYEES TOILET ROOM HAND WASH SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-102.12. NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS PREPARED AND SERVED. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 (A)NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN PRIORITY VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: 2-401.11. OBSERVED EMPLOYEES EATING IN PREP AREAS AND BEHIND FOOD SERVICE LINE. INSTRUCTED TO HAVE STAFF EAT IN DESIGNATED AREAS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 FOUND ABOUT 50 LIVE FRUIT FLIES IN FRONT AND REAR PREP AREAS. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-904.11 USING DISPOSABLE LARGE FOAM CUPS AS A MULTI-USE CONTAINER FOR FOOD STORAGE. INSTRUCTED TO USE PROPER FOOD CONTAINERS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-202.16 COUNTER TOPS AND SHELVES NOT CLEAN, FOOD DEBRIS AND GREASE BUILDUP, INSTRUCTED TO CLEAN AND MAINTAIN. • 4-204.18, CONDENSATION NOTED IN WALK-IN COOLER DRIPPING FROM COOLING UNIT, INSTRUCTED TO ELIMINATE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367. NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS , INSTRUCTED TO OBTAI.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
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Compliance With Clean Indoor Air OrdinanceInspector note: 7-32-15. OBSERVED FOOD HANDLERS SMOKING IN KITCHEN DURING BREAK. INSTRUCTED MGR NOT TO ALLOW SMOKING IN FACILITY.
What changed since the previous inspection?
Compared with Pass on March 15, 2018: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.