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65 Express

June 24, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK LOCATED IN REAR DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED BEEF AND CHICKEN, EGG ROLLS, RICE , AND NOODLES). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED TCS FOOD ITEMS WERE LOCATED IN THE 2 DOOR COOLER LOCATED IN PREP AREA. THEY ARE AS FOLLOWS APPROXIMATELY 5 LBS OF COOKED BEEF @ 100.5F AND 2 LBS OF COOKED CHICKEN @ 49.5F. NOTED HALF DOZEN EGGS @79.0F LOCATED UNDERNEATH PREP TABLE. PERSON IN CHARGE DISCARDED AND DENATURED ALL SAID FOOD ITEMS. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED THE FOLLOWING READY TO EAT FOOD ITEMS STORED INSIDE WALK IN COOLER THAT ARE HELD ON SITE FOR MORE THAN 24 HOURS WITHOUT LABELS. THEY ARE AS FOLLOWS APPROXIMATELY 5 LBS OF COOKED EGG ROLLS, 5 LBS CRAB RANGOON, AND 10 LBS OF COOKED ORANGE CHICKEN. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS ON ALL REFRIGERATED SAID TCS FOODS. ALL ITEMS MENTIONED WERE DISCARDED AND DENATURED DURING THIS TIME VOLUNTARILY BY PIC. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL ALL BULK CONTAINERS LOCATED IN REAR PREP WITH COMMON NAME EXAMPLE RICE, HERBS AND SPICES. MUST MAINTAIN WHEN OUT OF ORIGINAL PACKAGING.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD ITEMS STORED INSIDE OF GROCERY BAGS THROUGHOUT INSIDE OF WALK IN COOLERS AND FREEZER IN FACILITY. INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS ONLY. MUST MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED DIRT PLUMBING FIXTURES INSIDE TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING COMPLETION FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE FOR REVIEW. MUST MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 21, 2019: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.