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666 Food Mart Inc.

April 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE GRILL, FRYER, AND HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN. ALSO DEFROST AND CLEAN 2 DOOR FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR THRU OUT 1ST. FLOOR AND BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN HEATER ROOM, INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELDS IN PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE VENTILATION OVER COOKING AREA NOT WORKING, INSTRUCTED TO REPAIR. NEED SINK STOPPERS FOR REAR THREE COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Fail on April 23, 2018: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.