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676 Restaurant/Main Kitchen

February 7, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. HEAVY GRAY SLIME BUILD-UP NOTED ON ICE MAKER INTERIOR SURFACES, INSTRUCTED MGR TO CLEAN AND SANITIZE MACHINE INTERIOR SURFACES AND MAINTAIN. STAFF STARTED BREAKING DOWN ICE MAKER AND IN PROCESS OF CLEANING IT.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. FOOD CONTAINERS NOT LABELED AT KITCHEN SHELVES, INSTRUCTED TO LABEL.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP ON BACK OF COOLING UNITS AT WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHEILD INSIDE DOUBLE DOOR COOLER, NINSTRUCTED TO PROVIDE.
code 36

What changed since the previous inspection?

Compared with Pass on March 11, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.