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676 Restaurant/Main Kitchen

July 31, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 56 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTETENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 4LBS OF CHEESE AT 50.1 DEGREES F, 2LBS OF RAW CHICKEN AT 48.2 DEGREES F, 2LBS OF SLICED TOMATOES AT 50.9 DEGREES F, 11LBS OF RAW BEEF AT 47.1-57 DEGREES F, 1LB OF CRAB CAKES AT 53.4 DEGREES F, 2LBS OF RAW FISH AT 53.4 DEGREES F, 3LBS OF YOGURT AT 51 DEGREES F, 1LB OF SLICED MELON AT 56 DEGREES F, 2LBS OF SALSA AT 70.9 DEGREES F,2LBS OF CREAM CHEESE AT 72 DEGREES F AND 1LB OF BUTTER AT 70.9 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES THROUGHOUT PREP,STORAGE AND DISHWASHING AREAS ON THE 4TH FLOOR. NOTED FLIES UNDER PREP TABLES, UNDER SINKS, ON WALLS AND CEILINGS. ALSO NOTED 10 LIVE ROACHES UNDER THE THREE COMPARTMENT SINK IN THE 4TH FLOOR DISH WASHING AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND THE INTERIOR TOP PANEL OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND IN DISHWASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS UNDER THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND CLEAN WALLS AND MAKE SMOOTH TO PREVENT INSECT HARBORAGE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD ON THE LIGHT IN THE REACH IN FREEZER NEAR THE END OF THE PREP LINE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE HOT WATER PRESSURE IN THE CUSTOMER WASHROOMS. MUST REPAIR THE BROKEN STOPPER ON THE LEFT SIDE OF THE TWO COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on August 29, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.