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676 Restaurant/Main Kitchen
August 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED PINK/BLACK SLIME AND DIRT BUILD UP INSIDE ICE MACHINES UPPER PORTIONS ALSO OBSERVED READY TO EAT FOODS (PASTRIES, EGGS, SAUSAGE, ETC.) NOT PROTECTED WHILE IN SERVICE, NO SNEEZE GUARDS OR PROTECTIVE BARRIER AT SELF SERVICE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINES AND PROVIDE SNEEZE GUARDS/PROTECTIVE BARRIERS FOR ALL READY TO EAT FOODS AT SELF SERVICE AREAS. ALL ICE INSIDE ICE MACHINES VOUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PREP AREA REACH IN COOLER (JAM COOLER) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST BUILD UP ON PREP AREA CEILING LIGHT COVERS. MUST CLEAN CEILING LIGHT COVERS AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP BY YOGURT STORAGE AREA AT FRONT PREP AREA.
What changed since the previous inspection?
Compared with Pass on September 14, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.