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69 Loomis Food Market

June 3, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON SEVERAL WRAPPED PACKAGES OF SLICED DELI MEATS(TURKEY BREAST, CHICKEN BREAST, TURKEY PASTRAMI, ROAST BEEF) INSIDE MEAT PREP/DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY DATE REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS WITH DISCARD DATE AT MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS(CHIPS, CANDY, PEPPERS, BANANAS, ETC) STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
code 39
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. • OBSERVED RAW WOOD SURFACES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE. • OBSERVED SOILED CARDBOARD ON CHIP DISLAY SHELVES. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, CUTTING BOARDS, PREP TABLES, PREP COOLERS, CABINETS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED TOILET AND WASHBOWL IN NEED OF CLEANING IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING NOT SMOOTH AND EASILY CLEANABLE IN FRONT AND REAR PREP AREAS. OBSERVED DAMAGED FLOOR TILES IN FRONT AND REAR PREP AREAS. OBSERVED PEELING PAINT ON WALL BEHIND SLICER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED SPILLS AND STAINS ON WALLS IN PREP AND STORAGE AREAS. OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on March 18, 2020: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.