694 Wine Bar & Lounge

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FRONT DISPLAY COOLER BEHIND SERVICER BAR NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW.AMBIENT AIR MEASURED 48F-51.4F.HELD FOR INSPECTION TAG PLACED ON UNIT,MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240 FOR TAG REMOVAL ONCE REPAIRED AS REQUIRED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND ASSORTED CHEESES,READY TO EAT CHICKEN SPREADS,EGGS IN SAID DISPLAY COOLER NOT MEETING TEMPERATURE REQUIREMENT OF 40F OR BELOW (PRODUCT TEMPERATURES RANGING 48F-50F)MANAGER VOLUNTARILY DISCARDED SAID FOODS.APPROX 21#S OF CHEESES,HALF DOZEN OF RAW EGGS,2 #S OF READY TO EAT CHICKEN SPREADS.TOTAL DOLLAR VALUE$247.00
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE BIN COVERS BEHIND BARS NOT PROVIDED,FRONT SERVICE COUNTER NORTH END MUST BE PROTECTED FROM PUBLIC CONTAMINATION.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.WALLS CEILING IN BASEMENT FOOD PREP,WALL BEHIND BAR 2ND FLOOR NOT SMOOTH,EASILY CLEANABLE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS ABOVE FOOD PREP TABLE IN BASEMENT NOT SHIELDED.
  code 36

Browse this restaurant's inspections

More restaurants in West Town

• ✓! Blu Coral
  mid · 1265 N Milwaukee Ave · inspected March 31, 2010
• ✓ Between Cafe, Boutique & Lounge
  cooked · 1324 N Milwaukee Ave · inspected June 17, 2014
• ✓! Habana Libre
  cooked · 1440 W Chicago Ave · inspected April 15, 2019
• ? Relax Lounge
  cooked · 1450 W Chicago Ave · inspected June 15, 2012
• ✓ The Exchange
  clean · 1270 N Milwaukee Ave · inspected November 26, 2010
• ✕ Natalino's
  cooked · 1523-1527 W Chicago Ave · inspected February 6, 2012

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.