694 Wine Bar & Lounge

March 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE RUST DEPOSITS ON WALL OF DISPLAY COOLER.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE ADEQUATE LIGHTING ABOVE EXPOSED AND 3-COMPARTMENT SINKS IN BASEMENT PREP AREA.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNUSED EQUIPMENT AND ORGANIZE REAR STORAGE AREA IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with No Entry on February 21, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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