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6978 Soul Food
November 8, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings1
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No Certified Food Manager on premises when potentially hazardous foods are being served and prepared-Chicken at 178.5 F. Instructed that a certified food manager must be on premises and certificate posted during all hpurs of operation. Serious citation 7-38-012.
What changed since the previous inspection?
Compared with Fail on October 30, 2012: 1 finding appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.