6978 Soul Food

April 16, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN FREEZER OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER WITH SLIMY MOLD LIKE BUILD-UP BEHIND BAR. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT WITH DUST,DRIED FOOD AND GREASE ACCUMULATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA (NOTED SYRUP AND WATER POOLING UNDERNEATH ICE BIN) TO PREVENT PEST HARBORAGE. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHT REAR PREP AND STORAGE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES ABOVE PREP AREA, REAR DINING AREA AND WATER STAINED CEILING TILES INSIDE MEN'S WASHROOM.---------MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE COOKING EQUIPMENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE GREASE TRAP CONNECTED UNDERNEATH 3 COMPARTMENT SINK.----------MUST REPAIR MIDDLE DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.--------MUST REPAIR STRIPPED COLD FAUCET HANDLE AT EXPOSED HAND SINK IN BAR AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER BEHIND BAR TO PREVENT PEST HARBORAGE. MUST REORGANIZE. • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (BY REAR EXIT DOOR) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on February 25, 2015: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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