✕
6978 Soul Food
March 18, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO PAPER TOWELS AT HANDWASHING SINKS LOCATED IN THE DISHWASHING AREA AND INSIDE THE EMPLOYEE RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, COLLARD GREENS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
-
Proper Cooling Time And TemperatureInspector note: IMPROPER COOLING (TIME/TEMPERATURE) OF A TCS FOOD: FOUND A LARGE POT OF COOKED COLLARD GREENS IN THE KITCHEN PREP AREA AT 102F AT 1:30 PM. PER MANAGEMENT, THE FOOD FINISHED COOKING AT APPROXIMATELY 10 AM. INSTRUCTED MANAGEMENT THAT FOOD MUST BE COOLED FROM 135F TO 70F WITHIN THE FIRST 2 HOURS, AND FROM 70F TO 41F IN THE NEXT 4 HOURS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS (EGGS) ON THE BREAKFAST/BRUNCH MENU. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND MILK CRATES BEING USED AS SHELVING. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: FOUND A THICK LAYER OF FOOD DEBRIS AND GREASE ON THE HOT/COLD HANDLES AND THE BASE OF THE SPRAYER ARM IN THE DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND A LEAK COMING FROM THE DUCT TAPED PORTION OF THE SPRAYER ARM IN THE DISH AREA. MUST REPAIR.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE THE UNISEX EMPLOYEE RESTROOM.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND DIRT AND OLD FOOD SPILLAGE ON THE FLOOR INSIDE THE WALK-IN FREEZER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FOUND HEAVY GREASE AND DEBRIS BUILD UP INSIDE, AND DRIPPING DOWN FROM THE KITCHEN VENTILATION HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 11/17/2021 REPORT #2544319 NOT CORRECTED: VIOLATION #55 (6-501.12) OBSERVED GREASE AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN FLOOR DRAINS. VIOLATION #57 (2-102.13) OBSERVED FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. MUST SHOW PROVE OF TRAINING MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 17, 2021: 7 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Montclare
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.