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69Th Halsted Food Mart, Inc.

April 21, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL SINKS, ALL STORAGE AND DISPLAY SHELVES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS AND UNDERNEATH ALL HEAVY EQUIPMENT(MASSIVE DEBRIS AND DIRT OBSERVED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR ALL HOLES IN THE WALLS AND BASE BOARDS THROUGHOUT. REPLACE ALL BROKEN AND STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT WHERE STAINS AND DIRT ARE PRESENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER BEHIND THE FRONT COUNTER. CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.
code 41

What changed since the previous inspection?

Compared with Not Ready on April 14, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.