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7 Days
September 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES RANGING FROM 47.4F TO 50.2F ; 10 LBS OF RIBS VALUED AT $10, 30 LBS OF STEAK VALUED AT $30, 10 LBS OF GROUND BEEF VALUED AT $30, 10 ILBS OF BACON VALUED AT $40, AND 3 LBS OF SAUSAGE VALUED AT $30. MANAGER VOLUNTARILLY DISCARDED AND DENATURED FOOD. CRITICAL VIOLATION 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGERONSITE WHILE POTENTIALLY HAZARDOUS FOODS, RAW BEEF, SEAFOOD, AND CHICKEN ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF REACH IN COOLERS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRTY FLOORS IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DIRTY WALLS IN THE REAR PREP AREA, ALSO CLEAN LIGHT SHEILDS OF DUST AND DEBRIS. INSTRUCTED TO CLEAN AN MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LEAKING PIPE ON 3 COMP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER THROUGHOUT PREMISES, FRONT AND REAR PREP AREAS. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on June 3, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.