7-Eleven #13542L

December 5, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HOT RUNNING WATER TEMPERTAURE AT HAND SINK AT COFFEE STATION ON SALES FLOOR AT 62.1F MUST HAVE AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) • MUST PROVIDE A HAND WASHING SIGN AT HAND SINK OF COFFEE STATION ON SALES FLOOR.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN HOT HOLDING UNIT AND GRILL SUCH AS 2LBS.COOKED MEATBALLS-130.3F.1LBS. CHICKEN NUGGETS-131.0F.1LBS. SPICY WINGS-128.3F.1LBS. HOT HONEY WINGS-132.8F.1LBS. BRATWURTS-129.2F.1LBS. POTATO WEDGES-123.3F.1LBS. JALAPENO & CREME ROLLERS-117.3F.1LBS. BUFFALO WINGS-127.4F.1LBS. BIG BITES-129.9F.1LBS. CHICKEN TURKEY BACON ROLLERS-114.8F.1LBS. TACO & CHEESE-119.7F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.12LBS.$70. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED HOT HOLDING CABINET AT 118.9F WITH TCS READY TO EAT FOODS STORED INSIDE.A HELD FOR INSPECTION TAG WAS PLACED ON UNIT. MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIROITY 7-38-005)(CITATION ISSUED)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO WORKING PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER , SALES FLOOR NEAR ICE REACH IN FREEZER,REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SMALL PREP REACH IN FREEZER IN FRONT PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS , SPILLS AND DUST BUILD UP FROM ALL INTERIOR & EXTERIOR OF CABINETS,COUNTER TOPS,ICE DISPENSER ON SODA MACHINE,FRONT SERVICE COUNTER SHELVING UNITS.WALK IN COOLER- SHELVING UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LOW HOT & COLD RUNNING WATER AT 3- COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED CEILING ON SALES FLOOR ABOVE SODA MACHINE,FLOOR TILES IN REAR DISH WASHING AREA,FRONT WINDOW AND WALL FROM ACCIDENT,DAMAGED LOWER WALL ACROSS FROM 3- COMP SINK,LOOSE WALL BASE ON SALES FLOOR NEAR CHIP DISPLAY & WALL OF COOLERS. • MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER AND SALES FLOOR.MUST REMOVE SPIDER WEBS FROM UPPER CEILING & LIGHT FIXTURES ABOVE ATM MACHINE • MUST CLEAN DUST AND DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,REAR MOP SINK AREA,STORAGE ,SALES FLOOR,FRONT PREP AREA,WALK IN COOLER AND WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON SALES FLOOR NEAR ATM MACHINE,MOP SINK AREA AND WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN REAR STORAGE AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSEREVD NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on July 6, 2022: 11 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.