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7-Eleven #18473

November 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND SMALL CONDIMENTS/SELF SERVING COOLER FRONT COUNTER AT IMPROPER TEMPERATURE:AIR TEMP OF 49.6F TO 50.5F.COOLER UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.INSTRUCTED TO REPAIR. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE ABOVE UNIT: 40 EACH BIG BITE HOT DOGS(8/1 RATIO) AND 16 BIG HOT DOG(4/1 RATIO)AT TEMP OF 50.6F TO 51.6F.TAQUITOS: 12 EACH OF CHEESE TAQUITOS ,15 EACH OF BUFFALO CHICKEN TAQUITOS AND 12 EACH OF STEAK &JACK TAQUITOS AT TEMP OF 49.6F-51.6F AND 50.1F.DICED TOMATOES AT TEMP OF 49.6F TO 50F FOODS WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURED.POUNDS 8,VALUE 70.35 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FAUCET NECK AT THREE COMPARTMENT SINK IN POOR REPAIR,ALREADY WITH BLACK TAPE AROUND THE FAUCET STILL LEAKS,INSTRUCTED TO REMOVE TAPE AND PROPERLY REPAIR SAID FAUCET.SURFACE MUST BE SMOOTH,CLEANABLE AND NON -ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS ON UPPER PANEL OF INTERIOR OF THE MICROWAVE AT SELF SERVE. PINK LIQUID SPILLAGE INSIDE THE CABINET UNDER THE SLURPEE MACHINES INSTRUCTED TO CLEAN AND MAMINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGHOUT THE PREMISES WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN INCLUDED UNDER AND BEHIND SHELVES,EQUIPMENTS ALONG BASEBOARD WALLS AND CORNERS,ALSO REAR BOTH STORAGE AREAS.
code 34

What changed since the previous inspection?

Compared with Pass on September 11, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.