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7-Eleven #18473

February 17, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS HOT FOOD AT IMPROPER TEMPURATURES. .5 LB OF POLISH SAUSAGES, AND A BREAKFAST SANDWICH WITH SAUSAGE, AND TACO CHEESE WRAP AT 120F, IN HOT HOLDING UNIT, VALUED AT $10. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOOD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CONTACT SURFACE AT COFFEE STATION COVERED WITH COFFEE AND SUGAR. INSTRUCTED TO CLEAN AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY FLOORS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER NEAR REAR EXIT DOOR AND AROUND ELECTRICAL WALL UNIT IN REAR. INSTRUCTED TO CLEAN, ORGAINZE, AND REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on November 12, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.