7-Eleven #20187

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: PREMISES OPERATING WITHOUT A CITY OF CHICAGO CERTIFIED FOOD MANAGER WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HOT DOGS BEEF AND CHIKEN TAQUITOS. SERIOUS CITATION 7-38-012. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: BROKEN FLOOR TILES INSIDE WALK-IN COOLER. MUST REPAIR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MISSING AND WATER DAMAGE CEILING TILES IN REAR FOOD STORAGE AREA. MUST REPAIR/REPLACE
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: EXPOSED HANDWASH SINK IN FRONT PREP AREA IS SLOWLY DRAINING. MUST REPAIR
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EMPLOYEES MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
  code 42

What changed since the previous inspection?

Compared with Pass on December 11, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.