7-Eleven #24606

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERBED AIR TEMPERATURE INSIDE FRONT HOT DOG COOLER AT 67.2F INSTRUCTED TO REPAIR/ADJUST TEMPERATURE OF 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD BEING STORED INSIDE FRONT HOT DOG COOLER AT IMPROPER INTERNAL TEMPERATURES STEAK AND CHEESE TAQUITOS 62.4F, TACO AND CHEESE TAQUITOS 62.4F, BEEF HOT DOG 63.7F, BEEF STEAK JACK CHEESE TAQUITO 61.2F, REGULAR BEEF HOT DOG AND COOKED GLAZED CHICKEN & MONTEREY JACK CHEESE TAQUITO 63.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED ALL FOOD ITEMS 36.09 LBS OF FOOD WORTH $265.36. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MISING CEILING TILES IN REAR FOOD STORAGE AREA NEXT TO REACH-IN MILK COOLER. MUST PROVIDE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SLOW DRAIN AT FRONT EXPOSED HAND SINK. MUST REPAIR.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.