Cooked?✓!
7-Eleven 33139
October 8, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOFT DRINK DISPENSERS NOT CLEAN, EXCESSIVE BUILD-UP OF DARK SLIME SUBSTANCE NOTED INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHEN SELLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PLASTIC SINGLE SERVICE SPOONS ARE USED AS A MULTI-USE SCOOPS FOR CHOPPED ONIONS AND TOMATOES AT SELF SERVICE CONDIMENTS STATIONS, INSTRUCTED TO USE PROPER UTENSILS
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.