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7-Eleven #33511C

August 12, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SANDWICH DISPLAY COOLER AT 52.4F AT TOP SHELF AND 46.9F AT LOWER SHELF. INSTRUCTED MANAGER TO KEEP COOLER TEMPS AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE FOR PERISHABLES STORAGE, MUST FAX A TAG REMOVAL REQUEST WHEN READY.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 55 SANDWICHES OF TUNA SALAD AND A VARIETY OF DELI MEATS AT TEMPERATURE RANGING BETWEEN 57.4F - 48.4F, SANDWICHES WERE ALL STORED IN SAID DISPLAY COOLER, INSTRUCTED MGR TO STORE ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $ 250.
code 3Priority

What changed since the previous inspection?

Compared with Pass on January 5, 2011: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.