7-Eleven 33609

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS AT FRONT PREP/SERVING AREA.FOUND 15 PIECES OF SMALL HOT DOGS,REGULAR SIZE HOT DOGS 20PIECES, 20PIECES OF TAQUITO,3CORN DOGS,AND PEPPERONI 5 AT IMPROPER TEMPERATURES FROM 49.8F TO 51.2F DURIING INSPECTION.CITATION ISSUED 7-38-005(a)CRITICAL.INSTRUCTED TO DISCARD ABOVE MENTIONED FOODS IT WAS DENATURED WITH SANITIZER AT TOTAL COST OF $76.04.AND ALSO TO MAINTAIN COLD POTENTALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES CDI.
  code 3Priority
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE EXCESSIVE SODA AND MILK CRETES AT DUMPSTER AREA.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.