Cooked?✓!
7-Eleven 33609
November 18, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE HOT HOLDING UNIT TO BE IMPROPER:-MONTERY CHICKEN 119.7F, STEAK AND CHEESE 122.2F, TACO CHEESE 123.3F, BUFFALO CHICKEN ROLLERS 129.F, HOT DOGS 132.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $19.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (HOT DOGS, CHICKEN TAQUITOS, TACOS, PIZZA ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NOTED NO INSPECTION REPORT SUMMARY POSTED ON SITE FROM INSPECTION REPORT #1442219 DATED 11/24/2015. INSTRUCTED TO POST ALL INSPECTION REPORT SUMMARIES AT ALL TIMES. SERIOUS VIOLATION #7-42-010(B)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED DIRT AND SPILLS INSIDE THE UPRIGHT ICE CREAM FREEZER UNIT AT THE DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR STORAGE AND FRONT PREP COOLERS. MUST ALSO CLEAN FLOOR DRAINS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE HAND WASH SINK OF FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Food Handler Requirements MetInspector note: NOTED NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATE ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 24, 2015: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.