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7-Eleven #33725
May 5, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SPLASH GUARD NEEDED BETWEEN THE 3-COMP SINK & HANDSINK IN REAR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS OF WALK-IN COOLER & AT ELEVATED REAR STORAGE AREA MUST BE FREE OF DEBRIS/CLUTTER; ALL STOCK MUST BE ABOVE THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ANY UNNECESSARY ARTICLES/STOCK IN REAR HALLWAY & AT STORAGE ROOM MUST BE MINIMIZED/REMOVED, TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
What changed since the previous inspection?
Compared with Pass on August 10, 2010: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.