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7-Eleven #33725

January 11, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND HOT HOLDING UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 140F OR ABOVE AT TIME OF INSPECTION: THE NACHO CHEESE/CHILI DISPENSER BY THEIR EXTERNAL THERMOMETER WAS 140F HOWEVER AFTER TAKING A TEMPERATURE OF THE CHEESE AND CHILI THE TEMPERATURE ONLY REACHED 126.9F. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. MANAGEMENT INSTRUCTED ME THAT THE PROCESS IS TO THAW THE NACHO CHEESE AND CHILI IN THE COOLER THE DAY BEFORE; AROUND 6 AM THE CHILI AND CHEESE BAGS ARE COOKED IN THE MICROWAVE UP TO 165F, THE BAGS ARE THEN PLACED IN THE HOT HOLDING UNIT TO HOLD TEMPERATURE AT A MINIMUM OF 140F. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR ALL EMPLOYEES TO FOLLOW ACCORDINGLY. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE HOT HOLDING DISPENER THAT WAS TAGGED: FOUND NACHO CHEESE AND CHILI AT 126.9F. MANAGER VOLUNTARILY DISCARDED 2# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A
    code 3Priority
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR THE WALK-IN COOLER AT ALL TIMES.
    code 40

What changed since the previous inspection?

Compared with Pass on August 21, 2015: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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