7-Eleven #33725

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED HAND SINK IN PREP FRONT AREA NOT ACCESSIBLE, SINK WAS BLOCKED BY DELIVERY BIN AND EMPTY CARDBOARD BOXES. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED REFRIGERATION UNIT CONTAINING HOTDOG CONDIMENTS SUCH AS DICED TOMATO AND PICO DE GALLO SALSA AT IMPROPER COLD HOLD TEMP, 1/2# DICED TOMATO AT 46.1F AND 1/2# PICO DE GALLO SALSA FOUND AT 48.6F. COLD HOLDING UNIT INTERNAL AMBIENT AIR TEMPREATURE WAS AT 41.9F MANAGER DISCARDED PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 1 POUND AT $3.50 PRIORITY 7-38-005 CITATION ISSUED
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE INTERIOR OF THE REACH IN COOLERS, COLD HOLDING UNITS, IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERED HAND SINK IN FRONT PREP FAUCET WRAPPED WITH TAPE WATER LEAKING FROM ALL SIDES, 3 COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REAPIR AND MAINTAIN
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESS AMOUNTN OF FOOD DEBRIS IN FRONT PREP UNDER EQUIPMENT AND PREP TABLES, INSTRCUTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN. • OBSERVED CLUTTER STORED IN THE FOLLOWING AREAS, 2-102.13EQUIPMENT, BROKEN MICROWAVE FILLED WITH VARIETY OF ARTICLES i.e. PRICE GUN, STICKER, AND PAPERS IN FRONT PREP AND REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED ALL VENTILATION FANS THROUGHOUT WITH EXCESIVE AMOUNT OF DUST, INSTRCUTED TO CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on December 28, 2023: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.