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7 Eleven #33726A

October 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN COUNTER TOPS, PREP SURFACES, COOLERS, EQUIPMENT AND ALL OTHER FOOD CONTACT SURFACES. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS UNDER SINKS, CABINETS AND SHELVING UNITS WITH HEAVY GRIME AND OTHER BUILD UP. MUST DETAIL CLEAN AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS BEHIND THE PIZZA OVEN, UNDER THE THREE COMPARTMENT SINK, AROUND THE MOP SINK, IN THE EMPLOYEE WASHROOM AND THROGHOUT WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST MINIMIZE CLUTTER IN THE EMPLOYEE WASHROOM, IN THE DISHWASHING AREA AND IN THE STORAGE CLOSET ACROSS FROM THE WALK IN COOLER ENTRANCE. MUST DISCARD ALL UNNECESSARY ITEMS, BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on September 19, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.