7 Eleven #33726A

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED FRONT COUNTER HOT HOLDING CASE AT A IMPROPER TEMPERATURE OF 126.3F, HOLDING POTENTIALLY HAZARDOUS FOODS. TAGGED HOT HOLDING CASE FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 140F OR ABOVE. CRITICAL VIOLATION # 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, IN FRONT COUNTER HOT HOLDING CASE: 128.3F, 1.5LBS OF CHEESE PIZZA, AT A VALUE OF $5.00 117.7F 2.5LBS OF MINI TACOS, AT A VALUE OF $4.00 115.7F, 1LB OF CHICKEN WINGS AT A VALUE OF $10.00 115.7, .50 LBS, CHICKEN BITES,AT A VALUE OF $3.00 MANAGER STATED THAT TOTAL WEIGHT WAS 5.5 LB, AT A TOTAL VALUE OF $22.00. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION # 7-38-005 (A)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DIRT AND DEBRIS UNDERNEATH FRONT EXPOSED HAND SINK CABINET. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DRIP WELL FOR BIG GULP BEVERAGE STATIONS WITH BROWN STAINS AND SCALE DEPOSITS ON INTERIOR SURFACE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOOD AND DEBRIS ON FLOOR UNDERNEATH WIRE SHELVING RACKS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED SODA POP SPLATTER ON WALL IN FRONT OF BEVERAGE STATION IN REAR DRY STORAGE ARE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILDUP ON FAN COVERS IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  code 35

What changed since the previous inspection?

Compared with Pass on June 27, 2017: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.