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7 Eleven #33726A

February 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: MANAGER ONSITE WITH EXPIRED CITY OF CHICAGO SANITATION LICENSE POSTED (2/2019), AND NO PROOF OF REGISTRATION TO RENEW LICENSE, DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE LEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST DETAIL CLEAN LIQUIDS AND FOOD DEBRIS FROM FOOD/PREP COUNTERS BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 30 LBS OF HOT DOGS AND 15 LBS OF BUFFALO CHICKEN ROLLS AT AN IMPROPER TEMPERATURE OF 65F STORED IN A COOLER AT THE FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD TCS/RTE FOODS AT 41F OR BELOW AT ALL TIMES. FOOD VALUED AT $100. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER AT FRONT SERVICE COUNTER NOT WORKING PROPERLY, COOLER TEMPERATURE WAS 65F, WITH TCS/RTE FOODS INSIDE. INSTRUCTED TO REMOVE AND DISCARD FOOD, AND HAVE COOLER SERVICED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN EXCESSIVE DIRT FROM FLOORS THROUGHOUT THE REAR STORAGE/DISH ROOMS, AND WALK IN COOLER, INSTRUCTED TO MAINTAIN. • MUST REPAIR HOT WATER KNOB ON 3-COMP SINK, HOT WATER IS PRESENT, BUT KNOB IS STRIPPED. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS IN REAR STORAGE/DISH AREA. INSTRUCTED TO MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on January 22, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.