7-Eleven #337288

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND HAND SOAP ALL THE TIMES. CRITICAL VIOLATION 7-38-030. OWNER ASKED THE MANAGER TO PUT THE PAPER TOWEL AND HAND SOAP DURING INSPECTION.
  code 12Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL INSIDE THE 2 DOOR REACH IN FREEZER (WITH FOOD CRUMBS) AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOOR THROUGHOUT THE FRONT COUNTER UNDER THE CASHIER MACHINE AND UNDER THE CABINETS (WITH DUST BUILD-UP) AND FLOOR IN THE REAR DISHWASHING AREA AND STORAGE AREA ALONG THE WALL BASE,ALL CORNER AND MAINTAIN
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAK ON THE PIPE UNDER THE WASHBOWL SINK INSIDE THE WASHROOM. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.