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7-Eleven #33779
April 20, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings16
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO PAPER TOWELS LOCATED IN THE EMPLOYEE WASHROOM. MANAGEMENT PROVIDE DURING THE INSPECTION. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. A PERSON WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES TCS ARE PREPARED AND SERVED AND CERTIFICATE MUST BE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 . NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE AND REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 50 LBS HOT DOGS AND BEEF, CHICKEN, JALAPENO TAQUITOS HELD AT IMPROPER TEMPERATURES IN A ONE DOOR COOLER IN THE PREP AREA. HOT DOGS AT 60.1F, BEEF TAQUITOS AT 60.8F AND COOLER AT AN AMBIENT TEMPERATURE OF 59.7F. ALL FOOD DISCARDED WITH AN ESTIMATED VALUE OF $100.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: PREP AREA ONE DOOR COOLER FOUND AT AN INADEQUATE TEMPERATURE OF 59.7F WITH FOOD SUCH AS HOT DOGS AT 60.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR REINSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MISSING INTERNAL THERMOMETER INSIDE THE PREP ONE DOOR COOLER. MUST PROVIDE.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLER NOT WEARING HAT/HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT WHILE PREPARING/HANDLING FOODS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE REAR STORAGE AREA MUST BE ELVATED FROM THE FLOORS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE REAR TALL REACH-IN FREEZER FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NO BACK FLOW PREVENTION DEVICE LOCATED ON THE REAR UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE. • OBSERVED TAPE BEING USED AS A MEANS OF REPAIR ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST PROPERLY REPAIR NOZZLE OF THE SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS THROUGHOUT THE REAR STORAGE AREA WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
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Summary Report Displayed And Visible To The PublicInspector note: NO SUMMARY REPORT POSTED FROM LAST INSPECTION #2081756 MADE ON 9-8-17. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on September 8, 2017: 14 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.