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7-Eleven #33835B

September 15, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURES OF PREP COOLER AT 47.6F AND OPEN FACE DISPLAY UNIT AT 56.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW (CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF BOTH ABOVE MENTIONED COOLER SUCH AS 4.5LBS.BEEF & CHEESE TAQUITOS 46.0F,1.5LBS. CHICKEN & CHEESE TAQUITOS,4.5LBS.TACO & CHEESE TAQUITOS,4.5LBS. STEAK & CHEESE TAQUITOS,2.2LBS.GREEN CHILE CHICKEN 46.9F,1.4LB. GROUND BEEF BURRITO 55.9F,1.4LBS. BEEF & BEAN BURRITO 56.0F,10 OZ. CHICKEN VERDE 55.8F,2LBS. SPICY BEEF & BEANS 54.1F,2.32 LBS. ITALIAN SUB 51.9F,10.8 OZ. CHEESE BURGERS 47.4F-52.1F,11 OZ. SPICY CHICKEN 48.3F-49.7F,1.35 LBS. HAM,EGG & CHEESE CROISSANT 62.3F,1.28 LBS. SAUSAGE ,EGG & CHEESE CROISSANT 59.9F,14.4 OZ. BACON ,EGG & CHEESE CROISSANT 58.4F,1.56 LBS. SAUSAGE & EGG MUFFIN 58.7F,14 OZ. SAUSAGE BISCUIT 58.2F,1.5 LBS CHICKEN BISCUIT 57.9F-58.2F,2LBS. CHEF SALAD 50.1F-51.6F,11 OZ. PASTA SALAD 48.5F,7 OZ. CHICKEN SALAD 47.2F,2LBS. STEAK & CHEESE MELT 49.4F,1.5LBS. CHICKEN BACON MELT 49.0F,2.4LBS. CUBANO MELT 53.3F,1LB. DIABLO CHICKEN 50.0F,1.0 LB.ROAST BEEF SUB 51.6F,5.5. OZ. POOR BOY SUB 53.4F,8.2 OZ. CHICKEN WRAP 49.1F,1.7 LBS. BEEF & EGG MELT 47.4F,SAUSAGE & BACON MELT 47.3F,2.8 LBS. CHICKEN & HUMMUS 48.3F-49.2F,13 OZ. CHICKEN SALAD SANDWICH 48.7F,13 OZ. EGG SALAD SANDWICH 49.8F,2.8 LBS. SMOKED TURKEY SANDWICH 52.0F-52.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW. APPX.79.61 LBS.$358.34.(CRITICAL 7-38-005A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATES POSTED TO VIEW.WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICED TURKEY,SLICED HAM,SLICED TOMATOES,TUNA,ETC).MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38012)
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST REMOVE KNIFE FROM IN BETWEEN COOLER AND PREP TABLE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN CUTTING BOARD ON PREP COOLER,WORN DOOR GASKET ON WALK IN COOLER DOOR
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS,STORAGE CABINETS,COUNTER TOPS,WALK IN COOLER SHELVING UNITS AND DRINK SLEEVES.MUST DEFROST ICE CREAM FREEZER ON SALES FLOOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES OF SHELVING UNITS IN REAR STORAGE AREA,WALK IN COOLER AND FLOOR DRAIN AT 3- COMP SINK AND PREP AREA.MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER SHELVING UNIT NEXT TO HOT WATER TANK
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES IN REAR STORAGE AREAS.MUST CLEAN DIRT BULD UP ON CEILING IN WALK IN COOLER
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A HAND SINK WITH HOT & COLD RUNNING WATER IN DISH WASHING AREA,2- MORE SINK STOPPERS FOR 3- COMP.
code 38

What changed since the previous inspection?

Compared with Pass on February 19, 2015: 4 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.