7 Eleven #33843

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. HOT DOGS, TAQUITOS, ETC) WHILE BEING PREPARED. INSTRUCTED TO HAVE ORIGINAL CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AND MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED STANDING LIQUID INSIDE CABINET UNDER HANDWASH BOWL AT COFFEE STATION ALSO OBSERVED FOOD BUILD UP INSIDE CONDIMENT REACH IN COOLER. MUST CLEAN AND MAINTAIN INTERIOR OF SAID COOLER AND CABINET.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER INSIDE CONDIMENT REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 9, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.