Cooked?✓!
7-Eleven #33908A
September 26, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY CASING TO BE IMPROPER:-ASSORTED FLAVORS OF GREEK YOGURT (48.2,57.2F),ASSORTED SAUSAGE SANDWICHES 48.6F, BURRITO 50.1F, SPICY BISCUITS 50.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 116 LBS OF PRODUCTS WORTH $140.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES AT THE DISPLAY COOLER LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES FROM SHELVES AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED DEAD INSECTS INSIDE LIQUOR DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS INSIDE WALK IN COOLER AND MAINTAIN DRY FLOORS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 7, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.