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7-Eleven #33908A

September 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11 PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLWEDGE BY HAVING PRIORITY VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 OBSERVED HANDWASHING SINK IN EMPLOYEES WASHROOM NOT MAINTAINED. TEMPERATUREOF WATER 71.F INSTRUCTED THAT HOT WATER TEMPERATURE FOR HAND WASHING IS 100F. INSTRUCTED TO USE THE NEAREST HAND SINK. INSTRUCTED TO REPAIR.PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-201.11 NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2)BOBSERVED IMPROPER COLD TEMPERATURES OF TCF FOODS INSIDE COOLER. APPROX 1/2 LB OF CHOPPED TOMATOES AT 57.9F, 3-LBS OF GLAZED CHICKEN TAQUITOS AT 48.F,4-LBS OF BUFFALO CHICKEN AT 50.F, 7-LBS OF BEEF CHILI PEPPER HOT DOGS AT 53.8F, 2-LBS OF BEEF TACO CHEESE AT 52.2F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-COS. INSTRUCTED TO MAINATAIN TCF FOODS AT 41.0F. PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED COOLER BEING USED AT TIME OF INSPECTION AT IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED THAT COOLER MUST MAINTAIN 41.F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE COOLER UNTIL TAG IS REMOVED BY THE HEALTH DEPT. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 41.F OR BELOW. PRIORITY VIOLATION 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) MISSING THERMOMETER INSIDE COOLER. INSTRUCTED TO PROVIDE.
code 36
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON COFFEE MACHINES. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO SO THAT IT MAY BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
code 55

What changed since the previous inspection?

Compared with Pass on November 3, 2016: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.