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7 Eleven #34724J

November 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE LOOSE GASKET AT THE ENTRANCE DOOR TO THE WALK-IN COOLER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITZE ALL FLOOR CORNERS THROUGHOUT PREMISES TO REMOVE FOOD SPILLS, DEBRIS AND FOOD CRUMBS. ALSO FLOOR UNDER UNDER 3-DR COOLER IN THE REAR STORAGE AREA AND FLOOR IN WALK-IN COLLER UNDER MILK AND DAIRY PRODUCTS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB AT REACH-IN COLD HOLDING UNIT. .
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE ROOM AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES AND EMPLOYEE PERSONAL ITEMS IN A SEPARATE AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD PREP STAFF PREPARING FOOD WITHOUT WEARING A PROPER HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.