7-Eleven#37152 A

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
  code 10Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED CHICKEN TENDERS AT 123F; INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005 ISSUED. FOOD DISCARDED. CITATION CONSOLIDATED WITH BELOW VIOLATION.
  code 21
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (A VARIETY OF MILK, SMOOTHIES, AND A VARIETY OF JUICES) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 54F - 52F LOCATED IN THE WALK IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. 10 GALLONS DISCARDED AT $405.
  code 22
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
  code 39

What changed since the previous inspection?

Compared with Pass on April 15, 2021: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.