✓!

7-Eleven#37152 A

March 31, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFICATE ON SITE AT TIME OF INSPECTION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE THE TEMPERATURE CONTROL FOR TCS FOODS (CHICKEN, PIZZA, TAQUITOS) PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TCS FOODS HOLDING AT IMPROPER HOT HOLDING TEMPERATURES (APPROXIMATELY 3 LBS OF STEAK AND CHEESE TAQUITOS) 111.4F - 121.2F) MANAGEMENT VOLUNTARILY DISCARDED 3 LBS OF TAQUITOS WITH A VALUE OF $50. MUST KEEP HOT FOODS AT 135.0 F OR HIGHER AT ALL TIMES.PRIORITY 7-38-005. CITATION ISSUED. - C.O.S.
code 21

What changed since the previous inspection?

Compared with Fail on June 24, 2025: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.