✓
7-Eleven
September 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DEBRI FROM INTERIOR & EXTERIOR OF STORAGE CABINETS ON SALES FLOOR,COUNTER TOPS,ICE DISPENSER,REACH IN 2- DOOR FREEZER IN REAR STORAGE AREA,WALK IN COOLER DRINK SLEEVES,MOP SINK BASIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DEBRI FROM FLOOR UNDER ,AROUND STORAGE CABINETS,SERVICE COUNTER,REAR STORAGE AREAS AND WALK IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE DAMAGED ,MISSING & STAINED CEILING TILES ABOVE 3- DOOR REACH IN FREEZER,LOOSE WALL BASES NEAR ATM MACHINES,HOLES IN WALLS IN OFFICE/DISH WASHING AREA,DAMAGED WALL IN BETWEEN MOP SINK AND 3- COMP SINK.MUST CLEAN VENTILATION VENTS & WALL IN TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN POP STORAGE AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A HAND SINK IN REAR DISH WASHING AREA WITH HOT & COLD RUNNING WATER,A BACK FLOW DEVICE ON MOPSINK.MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER FOR REACH IN OPEN SANDWICH COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER 3- COMP SINK.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER
What changed since the previous inspection?
Compared with Pass on October 20, 2015: 3 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.