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7 - Eleven
January 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF ALL CABINETS, GRAVITY FED CUP HOLDERS AND ALL BEVERAGE DISPENSER NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES. • MUST DETAIL CLEAN AND SANITIZE INTERIOR OF THE MILK REACH-IN COOLER TO REMOVE MILK SPLASHES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGH OUT FRONT AND REAR AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR COLD WATER FAUCET HANDLE SO AS TO CLOSE PROPERLY AT THE STAFF RESTROOM HANDSINK. MUST PROVIDE 3 SINK STOPPERS AT ALL TIMES FOR THE 3-COMP SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY CLUTTER IN REAR STORAGE AREAS IN NEED OF REMOVING. CORRECT AND MAINTAIN AT ALL TIMES
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD PREP STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on December 16, 2014: 2 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.