✓!

7 - Eleven

July 13, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings3

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: observed OBSERVED DISPLAY COOLER MAINTAINING IMPROPER TEMPERATURE OF 51.7F.COOLER MUST MAINTAIN 40F OR BELOW. MUST NOT USE COOLER. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,CDI.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL. CRITICAL VIOLATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS MAINTAINED AT IMPROPER TEMPERATURES.PREPACKAGED SANDWHICHES,CUT MELONS,MILK,SALADS FOUND AT IMPROPER TEMPERATURES.FATBOY LARGE SUB SANDWICHES-3, (HAM,TURKEY)-AT 55.2F,CHICKEN CEASAR SALADS-60.7F-(7),MAPLE SAUSAGE BREAKFAST SANDWICHES- (4)BACON CHEESE BURGER-48.9F,CHICKEN BREAST SANDWICH-(4)51.1F (4),STEAK SANDWICHES-51.7F, (5)CUBANO MELT SANDWICHE,(PULLED PORK AND HAM) AT 50.5F,SMOKED TURKEY SANDWICH-52.0F., (2)EGG SALAD SANDWICHES AT 54.8F.APPORX 95LBS OF FOOD AT APPROX COST OF $600.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE CLEANING FOOD EQUIPMENT,(COFFEE POTS)USED FOR SELF SERVE FOR CUSTOMERS AT 1-COMPARTMENT SINK WITH WATER AND BRUSH. INSTRUCTED MANAGER THAT FOOD EQUIPMENT AND UTENSILS MUST BE WASHED,RINSED AND SANITIZED INSIDE 3-COMPARTMENT SINK,CDI.CRITICAL VIOLATION ISSUED 7-38-030.
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM LAST INSPECTION DATED-3-16-2016/ #168421,VIOLATIONS #34-OBSERVED SUPPLIES,POPS STORED ON FLOORS INSIDE REAR STORAGE .MUST ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST SIX INCHES OFF FLOOR.#42-OBSERVED FOOD HANDLERS PREPING AND HANDLING FOOD BEHIND FRONT COUNTER NOT WEARING HAIR RESTRAINTS.SERIOUS VIOLATION ISSUED 7-42-090. VIOLATIONS CORRECTED DURING INSPECTION-CDI.
code 29

What changed since the previous inspection?

Compared with Pass on March 16, 2016: 4 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.