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7-Eleven

November 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF 3 COMPARTMENT SINK, UNDERNEATH CABINET, INTERIOR SURFACES OF MOP SINK, STORAGE AND COUNTER SHELVES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR STORAGE AREA ESPECIALLY FLOORS UNDERNEATH BEVERAGE DISPENSER MACHINE WITH EXCESSIVE CLUTTER AND SYRUP ACCUMULATION, UNDERNEATH SODA SYRUP DISPENSER IN REAR STORAGE AREA, BEHIND AND UNDER OPEN DISPLAY COOLER IN FRONT DISPLAY AREA, AND ALL FLOOR DRAINS THROUGHOUT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND ON TOP OF COOLERS AND FREEZERS TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on October 9, 2015: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.