7 Eleven

August 26, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER THROUGHOUT THE PREMISES. 3 COMPARTMENT SINK, EXPOSED HAND SINK, MOP SINK AND WASHBOWL SINK WITH ONLY 75.0F TEMPERATURE OF WATER. INSTRUCTED TO PROVIDE HOT RUNNING WATER THROUGHOUT PREMISES. CITATION ISSUED CRITICAL 7-38-030. PLUMBER CAME AND WAS ABLE TO REPLACE THE THERMOSTAT. PREMISES WITH HOT RUNNING WATER NOW AT 110F TEMPERATURE.
    code 9Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOG, TAQUITOES, HAM SANWICH, TUNA SANDWICH,PIZZA, ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE SERVING PORTENTIALLY HAZARDOUS FOODS. CITATION ISSUED 7-38-012(A). MESISSA LEACH ARRIVED ON SITE DURING INSPECTION AT 9:05 AM.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FOUND 3 COMPARTMENT SINK FAUCET DOES NOT REACH ALL THREE SINK. INSTRUCTED TO REPLACE FAUCET THAT REACH ALL SINKS. CITATION ISSUED SERIOUS 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RE CAULK ALONG THE SPLASH GAURD OF THE E3 COPARTMENT SINK,(CAULK WORN OUT) AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND ORGANIZE INSIDE THE CABINET UNDER THE WASHBOWL SINK OF THE WASHROOM, AND THE CABINET CLOSE TO THE 3 COMPARTMENT SINK AND MAINTAIN. CLEAN INSIDE THE 3 DOOR REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER, IN THE REAR STORAGE AREA, INSIDE THE WASHROOM AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES ABOVE THE DISPLAY SHELVES AND INSIDE THE WASHROOM. MUST REPLACE. VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE WALK IN COOLER BY THE DAIRY SECTION.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 5, 2013: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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