7 Eleven

March 27, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO SOAP PROVIDED AT HANDWASHING SINK AT COFFEE AREA. UPON MY REQUEST MANAGER PROVIDED SOAP PRIORITY FOUNDATION VIOLATION:7-38-030(C) • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT COFFEE AREA. UPON MY REQUEST MANAGER PROVIDED A ROLL OF PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS PROVIDED,HOWEVER KIT NOT COMPLETE,MISSING SOLUTION(CONTROL OF NOROVIRUS). INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: FOUND PESTICIDE BLOCKS GNAWED WITH PIECES SCATTERED ON FLOOR BEHIND ICE MACHINE IN SELLING AREA. CONTACT PEST CONTROL COMPANY FOR REMOVAL OF GNAWED PESTICIDE, THAN CLEAN AND SANITIZE AREA. PESTICIDE MUST BE STORED INSIDE A BAIT BOX. PRIORITY FOUNDATION VIOLATION:7-38-015
    code 28
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED RODENT ACTIVITY.OVER 20 DROPPINGS BEHIND THE ICE MACHINE IN SELLING AREA,INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A).
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS MUST BE STORED IN BUCKET WITH SANITIZER SOLUTION BETWEEN USE,NOT INSIDE THE THREE COMPARTMENT SINK
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MICROWAVE FOR CUSTOMER USE ENCRUSTED FOOD AT UPPER PANEL OF THE UNIT.ALSO MINI OVEN EXTERIOR DOOR RUSTY AND PEELED MATERIAL,SURFACE NOT SMOOTH AND CLEANABLE.REPAIR/REPLACE DOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NO-ABSORBENT SURFACE
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED DIRTY WIPE CLOTHS INSIDE THE WASH COMPARTMENT,SOAKING TO BE WASHED. THREE COMPARTMENT SINK MUST BE USE ONLY FOR MULTI USE UTENSILS. MANGER REMOVE SAID CLOTHS
    code 48
  • Sewage & Waste Water Properly Disposed
    Inspector note: STRONG FOUL ODORS FROM GREASE TRAP WHEN WATER IS RELEASED FROM COMPARTMENT SINK OR FAUCET IS TURNED ON,UNIT IS LOCATED UNDER THE THREE COMPARTMENT SINK
    code 52
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: INSIDE GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE,INSTRUCTED TO CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DEBRIS ON FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER AND BEHIND EQUIPMENT,INCLUDED REAR STORAGE AREA,ELEVATE STOCK 6"OFF THE FLOOR. CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on July 31, 2017: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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