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7- Eleven

October 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL DRINK DISPENSERS, 3-COMPARTMENT SINK, EXPOSED SINK AND STORAGE SHELVES AND ALL CABINETS TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND THE SODA MACHINES AND ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND FOOD DEBRIS. REMOVE ALL SPILLED POP SYRUP FROM FLOOR IN REAR AREA. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL SPLATTER OF FOOD, DRINK AND DUST BUILDUP. MUST CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE FRONT STOREROOM BY AND IN THR REAR AREAS. MUST CLEAN AND ORGANIZE SO THERE ARE NO INSECT OR RODENT HARBORAGES.
code 41

What changed since the previous inspection?

Compared with Pass on November 16, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.