7- Eleven

September 14, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY FOUNDATION VIOLATIONS.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-205.11(A) OBSERVED HAND WASHING SINK IN EMPLOYEES WASHROOM NOT MAINTAINED, NO COLD WATER,( IE COLD WATER HANDLE NOT ATTACHED). INSTRUCTED THAT HAND SINK MUST BE MAINTAINED AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION ISSUED 7-38-030(C).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(f) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOE VOMITING AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    code 5Priority
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: 5-103.11(B) OBSERVED NO ADEQUATE HOT WATER AT SINKS THROUHOUT ESTABLISHMENT . HOT WATER TEMPERATURE 96.4F. INSTRUCTED TO PROVIDE HOT WATER OF 110F. PRIORITY VIOLATION 7-38-030(C)
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE OR COFFEE MACHINES. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.14(B)(1)(2) OBSERVED CARPETING IN BASEMENT STORAGE AREA NOT CLEAN/MAINTAINED. INSTRUCTED TO CLEAN AND SECURELY ATTACH TO THE FLOOR OR REMOVE. • 6-501.12(A) FLOORS THROUHOUT BASEMENT STORAGE ROOMS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN ALL FLORR AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass on November 14, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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