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7-Eleven
July 5, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF AND CHICKEN TAQUITOS) ARE HANDLED. INSTRUCTED MANAGER A CERTIFIED CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT/FOOD BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THORUGHOUT PREP AREA AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED PEELING PAINT ON WALL ADJACENT TO WASHROOM. MUST REMOVE ALL PEELING PAINT/MAKE WALL SMOOTH AND EASY TO CLEAN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BURNED OUT CEILING LIGHT BULBS IN WALK IN COOLER. MUST REPLACE WITH WORKING LIGHT BULBS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PREP AREA HANDWASH BOWL DRAINING SLOWLY ALSO 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.