7-Eleven

November 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N)-N0 EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11-NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-601.11(A) INTERIOR PANEL AND SPOUT OF ICE MAKER HAS GREEN AND BLACK MOLDY LIKE SUBSTANCE . ICE IS FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. INSTRUCTED NOT TO USE UNTIL ITS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17- ALL READY TO EAT TCS FOOS INSIDE THE SMALL COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION- 7-38-005 NO CITATION ISSUED
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 WIPING CLOTH FOR WIPING PREP TABLE NEEDS TO BE STORED IN A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 RUBBER GASKET TORN ON FOUR OUT OF 12 REACH IN COOLER DOORS. STARTING FROM THE SODA TO WATER. MUST REPAIR AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 MUST DETAIL CLEAN, SANITIZE AND MANTAIN THE FOLLOWING: HAND SINK, THREE COMPARTMENT SINK AND MOP SINK
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.17 WATER STAIN ON CEILING TILES IN STORAGE AREA. NEEDS TO BE REPAIRED. PEALING PAINT ON WALLS OUTSIDE WASHROOM NEEDS TO BE REPAIRED • 6-201.11 FLOOR ALONG THE WALL BASE OR CORNER, UNDER THE PALLETT IN WALK IN COOLER , AND UNDER HOT HOLDING UNIT , UNDERNEATH TREE COMPARTMENT SINK NEEDS DETAILED CLEANING
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11 BURN OUT LIGHT BULB IN THE REAR STORAGE AREA MUST REPLACE BROKEN SOLID LIGHT SHIELD INSIDE BAKERY CASE MUST REPAIR
    code 56

What changed since the previous inspection?

Compared with Pass on October 27, 2017: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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