7-Eleven

May 8, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO PROTECTIVE SPLASH-GUARD BETWEEN NEWLY INSTALLED HAND SINK AND 3 COMPARTMENT SINK DRAINBOARD. MUST INSTALL A WASHABLE SPLASH-GUARD.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL SHELVING THROUGHOUT THE FRONT STORAGE/PREP AREA WITH DIRT AND DEBRIS AND RUST. MUST CLEAN AND MAINTAIN ALL.----- EXTREMELY DIRTY DRIP BASINS WITH BLACK SLIME SUBSTANCE ON THE SODA AND SLURPEE DISPENSING MACHINES. MUST CLEAN AND MAINTAIN.-EXTERIOR AND INTERIOR OF THE REAR TALL REACH-IN FREEZER DIRTY. MUST CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT AND DEBRIS. BEHIND ALL COOLERS, SHELVING, FIXTURES-----CEILING IN REAR STORAGE WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.--HOLES NOTED IN THE CEILING AROUND PIPING IN THE EMPLOYEE WASHROOM. MUST SMOOTHLY SEAL HOLES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE/FOOD HANDLER ON SITE. MUST PROVIDE ALL FOOD HANDLERS WITHOUT A MANAGER'S CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Fail on May 6, 2020: 1 finding appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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